Honey Glazed Chicken, Sweet Potato And Peach Skewers

Here, Juicy Pieces Of Chicken, Sweet Potatoes, Peaches And Grilled Onions With Sour Icing And Sprinkled With Crunchy Nuts Roasted Spices.

                                                                                 

  Ingredients:

• 1 Medium Sweet Potato (About 3/4 Lb.), Peeled And Cut Into Sixteen 1-1/2-Inch Pieces
• 1 Cup Sherry Vinegar
• 1/2 Cup Plus 1 Tbs. Honey
• 2 Tbs. Canola Oil; More For The Grill
• Kosher Salt And Freshly Ground Black Pepper
• 1 Lb. Boneless, Skinless Chicken Breast Halves, Cut Into 16 Pieces
• 4 Small Ripe But Firm Peaches, Quartered And Pitted (About 1-1/2 Lb.)
• 1/2 Small Sweet Onion, Cut Into 1-1/2-Inch Chunks, Layers Separated (About 4 Oz.)
• 1/2 Cup Pecans, Coarsely Chopped
• 1/2  Tsp. Ground Cumin
• 1/2  Tsp. Pumpkin Pie Spice

                   

Prepare A Medium Heat Gas Or Charcoal. Soak Eight Wooden Skewers In Water 12 Inches.

In A 4-Quart Saucepan With A Steamer Basket, Bring 1 Inch Of Water To A Boil Over High Heat. Cook The Potatoes Until Almost Cooked But Still Firm, 10 To 12 Minutes. Remove From Heat And Let Cool Slightly.

Put Vinegar, 1/2 Cup Honey, 1 Tbs Oil, 2 Tsp. Salt, And 3/4 C. Pepper In A 3-Quart Saucepan. Cook Over Medium Heat, Stirring Occasionally, Until Reduced To 2/3 Cup, 13 To 15 Minutes. (The Glaze Should Brush Easily, But Be Thick Enough To Coat The Chicken. If It Is Too Thick, Add A Few Drops Of Warm Water). Meanwhile, The Son Of The Onion, Chicken, Sweet Potatoes And Peach Skewers Soaked.

Reserve Half The Glaze. Brush The Skewers With The Other Half Of Frosting. Oil The Grill Grate. Place Skewers On The Side Of The Grill Grate And Grill, Covered, Until Well Marked On One Side, 4 To 5 Minutes.

Meanwhile, Mix The Nuts In A Small Bowl With 1 Tablespoon Other. Honey And 1 Tablespoon. Oil, Cumin, Pumpkin Pie Spice, 1/2 C. Salt And A Pinch Of Pepper. Put A Large Piece Of Aluminum On The Other Side Of The Gate And The Dispersion Of The Nuts On The Paper Sheet. Put The Skewers. Grill Until Chicken Is Cooked Through And The Nuts Are Coming 3-5 Minutes. (Keep An Eye On The Nuts. Stir If You Threaten To Burn) Transfer The Skewers To A Serving Platter, Brush With The Reserved Glaze And Sprinkle With Nuts.

Serving Suggestions

 Pair This Dish With A Grilled Raddichio And Romaine Salad.

Nutrition Information (Per Serving)

       ^{Calories (Kcal): 530} 

^{·        Fat (G): 20} 

^{·        Fat Calories (Kcal): 180} 

^{·        Saturated Fat (G): 2}

^{·        Protein (G): 26}

^{·        Monounsaturated Fat (G): 11}

^{·        Carbohydrates (G): 67}

^{·        Polyunsaturated Fat (G): 6} 

^{·        Sodium (Mg): 770}

^{·        Cholesterol (Mg): 65}

^{·        Fiber (G): 5}

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Cooking, Cooking Recipes, Cooking Channel, Recipes For Kids, Meal, Healthy Eating